Step 1 of 3
Cold Water: 28g
Cold Milk: 28g
Yeast: 1g
Salt: 1.5g
Sugar: 9g
30g Gruau Flour
70g Plain Flour
1 minute
Add
6g Butter
6 minutes (*)
Speed: 2/10
*Check gluten network
30 minutes
Room Temperature
Fridge: Overnight
5 mm
Cut 45g butter
slices
(1 per dough)
Folding
Process
