Step 1 of 3
Preheat
250
FAN
Boil
83g Water
27g Butter
Add (no heat)
50g Flour
Mix
(Form a ball)
Let cool down
2 minutes
Add
60g Egg
(little by little)
Form little balls
(Half Table Spoon)
Top with
Pearl Sugar
& Ice Sugar
Big balls
250° FAN 8 minutes
200° FAN 7 minutes
Small balls
250° FAN 6 minutes
200° FAN 3 minutes
Keep in Oven
(Door half opened)
5 minutes
