Step 1 of 3
Preheat 250°C
FAN
Top & Bottom heat
125g flour
– Yeast: 2.5g (1 tsp)
– Salt: 2g (1half-tsp)
Water
Room temp: 55g
Cold: 75g
1 minute
25 minutes
Pour the dough in the baguette pan
– Sprinkle flour
– Cut 3 slashes
Water: 5g
15-20 minutes
