Step 1 of 3
Preheat
250° FAN
with Mold
26g Egg
20g Sugar
2g Milk
26g Superfine Flour
2g Baking Powder
14g Butter
2 Pinches Lemon Zest
1 Minute
6g Milk
1 minute
10 minutes
Freezer
Mini
250° FAN 2 minutes
200° NO FAN 4 minutes
Standard
250° FAN 4 minutes
200° NO FAN 8 minutes
