Step 1 of 3
Preheat 180°C
Cut 1Kg potatoes
in slices
400g Cream
200g Milk
2pinches Nutmeg
Salt & Pepper
Warm up
until boiling
Pour
1kg Potatoes
Cook
Cook
5 minutes
Oven plate:
Rub 2 garlic cloves
Pour the mixture
30-45 minutes
(check softness
with knife)
