Step 1 of 3
Cream
300g
(cold)
3 minutes
(until peaks)
Poor
in a big
bowl
45g Sugar
1.5 Lemon Zest
Chop
5 Basil Leaves
Add Basil
Mix
1 minute
Chill
in fridge
3 Eggs
60g Sugar
(until double)
60g Flour
30g Corn Flour
Mix gently
Pour
in oven tray
(baking paper
with butter)
Bake 180°
15-20 minutes
Place first
biscuit in a mold
Add 12 strawberries
& Pipe Cream
Place second
biscuit
Pipe cream
Place Strawberries
