Clafoutis × Please scan your personal QR code to unlock this recipe – it is given during the course. Need support Scan QR Code 20 min Easy 30 min Ingredients for a small pan (20cm) medium pan (24cm) big pan (28cm) 125g Cream 35% 125g Milk 80g Sugar 20g Butter 3 Eggs 60g Flour 1tsp Vanilla Extract 300g Cherries / Fruits Video Step by step
20 min
Easy
30 min