Step 1 of 3
Preheat
180
NO FAN
150g Eggs
200g Sugar
(high speed until
triple volume)
125g Greek Yogurt
5g Lemon Zest
or Vanilla (optional)
125g Softened
Butter
(Little by little)
MIX with
225g Superfine Flour
11g Baking Flour
1g Salt
Let rest for
15 minutes
Room Temp
Small:
30-40 minutes
Big:
35-45 minutes
(check after 30min)
