Step 1 of 3
500g Beef
2 Garlic Cloves
1 Minced Onion
20g Corriander
20g Parsley
Add
1 Egg
4🥄 Breadcrumbs
2 🥄 Cumin
2 🥄 Paprika
Salt & Pepper
Mix well
then
shape balls with
wet hands
Fry
(with Olive Oil)
⏱ 3-4 minutes
150°C
Set Aside
1 Chopped Onion
1 🥄 Cumin
1 🥄 Paprika
1 Garlic Clove
⏱ 2 minutes
120°C
400g Crushed Tomatoes
Salt & Pepper
(Add water if thick)
⏱ 10 minutes
120°C
Add
Seared Meatballs
Cover
⏱ 10-15 minutes
90°C
(small bubbles)
Garnish with
fresh herbs
