Step 1 of 3
1 Chicken Thigh
Skin Side
⏱ 10 minutes
Flip
⏱ 2 minutes
Set Aside
150g Potatoes
(with skin)
15-20 minutes
(until soft)
Smash
with a glass
Add a mix of
Olive Oil
Paprika
Salt & Pepper
15-20 min 220°
(Add Chicken
after 10 minutes)
75g Green Beans
Same Chicken Pan
(with previous fat)
⏱ 5-8 minutes
Add
Garlic
Persil
⏱ 5-8 minutes
