Step 1 of 3
220g Milk
20g Butter
0.5tsp Vanilla
27g Egg
22g Yolk
130g Sugar
Add
75g Flour
55g Cold Milk
Mix
2 minutes
Pour
Boiling Milk
(little by little)
while Mixing
After 5min
Add 25g Rhum
Rest overnight
Room temp
Preheat 250°C
WITH FAN
Small Canelés
7-10 min 250°
20-25min 200°
Big Canelés
15-20 min 250°
35-45min 200°
