Step 1 of 3
Preheat 160°C
170g water
80g milk
8g yeast
8g sugar
3.2g salt
240g Whole Wheat
flour
1 minute
160g Plain flour
1 minute
15 minutes
28g butter
16g oil
15 minutes
60g Grains
1 minute
45 minutes
Place dough in mold
Egg wash
20-25 minutes
