Brioche × Please scan your personal QR code to unlock this recipe – it is given during the course. Need support Scan QR Code 90 min Easy 20 min Ingredients for 1/6 1/5 1/4 1/3 1/2 1 mini 1 2 3 4 5 6 7 8 500g Superfine Flour 70g Butter 10g Yeast 75g Sugar 232g Milk 85g Eggs 7g Salt Step by step
90 min
Easy
20 min
90 min Easy 20 min